October 23, 2011

Untappd

Social media is one of the most talked about advances in marketing ever. Finally, it seems, marketers can have a direct impact on the most coveted form of advertising: word of mouth. Starting and engaging in brand conversations is easier than ever, and many marketers have successfully tapped into this powerful communication channel.

Now its even easier for beer marketers to reach their audience. Instead of listening and monitoring only the broader conversations occurring on Facebook and Twitter, beer brands can focus on a social network dedicated to beer drinkers around the world.

Untappd, which just celebrated its first anninversary and recently launched native smartphone apps for iPhone and Android (http://blog.untappd.com/post/10844733770/weve-gone-native), has harnessed the recent surge in craft beer with its social network.

In essence, anytime someone sips some suds, they can check into their beer on Untappd and include their location and a photo of the frosty glass (or can or bottle).

As of yet, there appears to be little involvement from beer brands on Untappd.

Not only can brewers apply their Twitter and Facebook tactics to Untappd, but they can more easily spot realtime trends in consumption. Astute brands will see shifts from wheats to pumpkins, for example, and adjust upcoming recipes accordingly.

There are also interesting advertising implications. A brewer like Cigar City, for example, could serve display ads to anyone drinking their beers in the Tampa Bay area to encourage a trip to the brewery for a tour and some tasters.

I look forward to seeing how beer brands use Untappd in the future. But until then, I will enjoy earning my badges and checking up on what my friends and family are enjoying this fall.

What marketing opportunities do you see for brewers in Untappd and other social media?

September 18, 2011

Vote Beerbama 2012

In case you haven’t heard the news, President Obama has started home brewing in the White House. Not only is this is the first recorded case of any brewing operation in the building, but it also occurs as craft beer is experiencing an unprecedented surge in popularity across America:

Craft Beer Growth in U.S.

Which begs the question, is this a true hobby of the president, or an attempt to lure the beer vote?

If it’s just a hobby, then I’m glad to have the leader of the free world join the ranks of us home brewers.

But since this is a beer marketing blog, let’s take a look at the second possibility.

It only makes sense to tag along with a popular movement. While employment dropped, the housing market collapsed, the economy tanked, and overall beer sales fell, craft beer has still seen growth. Craft beer employs thousands and is enjoyed by millions. I’d like to stick my name on one of the few economic bright spots, too.

And it’s expected to shine even brighter as 2011 continues.
Projected Craft Beer Growth Through 2011

So if home brewing helps President Obama gain a few votes now from other home brewers and craft beer drinkers, it’s likely to help even more as the election draws nearer.

But it’s not just the beer drinking crowd that will be attracted. In fact, if Medal of Honor recipient Marine Sgt. Dakota Meyer’s request to have a home brew with the president is any indication, it may help win the military vote.

And considering all that they do for us, is it a far stretch to assume that some civilians may follow the military’s lead in the next election?

Of course, this is all speculation. All I know is that if the president brews his own beer, then he establishes common ground with many Americans. And it seems many

Americans would much rather vote for someone who shares an interest with them than with someone who does not.

What do you think? Is this a genuine interest of the president’s, or just a way to win votes?

September 12, 2011

Why Bread Liquefaction?

by jason — Categories: UncategorizedLeave a comment

Liquefaction is the process of turning something into a liquid. It is speculated that beer originated from when early civilized humans accidentally dropped grain or bread into water, which turned into a starchy liquid. The natural starches converted to sugar, and wild yeasts consumed the sugar, making the first alcoholic malt beverage. The alcoholic content made beer a safe alternative to available water sources. Today, liquefying bread is a much more scientific and delicious process that thrives despite a plentiful supply of fresh drinking water.

© 2013 Bread Liquefaction All rights reserved